Skip to content
Español English
Margherita pizza fresh from the oven, close up: the tall, toasted crust, tomato, mozzarella and basil
Pizzeria in Barcelona

Pizza near the Sagrada Família
with dough made by hand

Neapolitan-style pizza, made with organic, stone-ground Italian flour. Five minutes on foot from the basilica.

4.4 1,964 reviews
TripAdvisor 4.5
Book a table See menu

Book online in under a minute

An Italian pizzeria in Barcelona: twenty pizzas, made by hand

White pizza with cheese and pear, next to half a pear, gherkin slices and a goat cheese
The whole dining room at Via Napoli, with pendant lamps, black-and-white murals and the wine wall at the back
Pizza with an egg in the middle, rocket and sun-dried tomatoes, among chillies, garlic and an oil cruet
the pizza

The Pizza is very very good. You can See the Chefs working from outside the window.

Andreas Grießer
A couple having dinner with wine in the dining room
Ham and mushroom pizza on tomato and mozzarella, seen from above
A cook tossing a pan and plating up in the Via Napoli kitchen
Prosciutto crudo pizza with rocket and shaved parmesan
the pizzas

The goats cheese and pear pizza was delicious and Raul was a fantastic host!

Oliver Welaratne
A spritz toast in the dining room
Burrata with rocket and sun-dried tomatoes
Two hands full of freshly washed cherry tomatoes

The dough and the oven

Every pizza is stretched and topped by hand, with organic, stone-ground Italian flour. As our menu puts it: only Italian grains and produce, made by hand following the authentic Neapolitan recipe.

The copper oven at Via Napoli, from the front, with its mouth open and pizza boxes stacked at one side
Our copper oven.
A pizza going into the copper oven at Via Napoli
From the counter to the oven.
A whole margherita pizza on the table, with a toasted crust and basil leaves
Margherita: organic tomato, fior di latte and basil.
  • Molino Grassi organic, stone-ground flour
  • By hand as the Neapolitan recipe says
  • 20 pizzas seven without meat or fish

From the Sagrada Família to your table in five minutes

Filmed by Via Napoli: the basilica, the terrace and the front door.
  • 361 metres from the Passion façade: walk up Sardenya, follow Provença for two blocks and you are at the corner of Nàpols
Carrer de Nàpols, 25608025 Barcelona · Eixample
Sagrada Família (L2 and L5)4 minutes on foot

“Perfect stop for lunch, just far enough away from the Sagrada Família to be out of the crowd.”

Fred Schwering · Google review
Walking map from Via Napoli to the Passion façade of the Sagrada Família Nàpols Sicília Sardenya Mallorca Provença Via Napoli N
5 min on foot · 361 m Map drawn with data from © OpenStreetMap

Carrer de Provença, 100 metres from our terrace

Drag to look around and tap the arrows to move. Image from Google Street View.

 Get directions

Before or after your meal, a short walk away

  1. The Sagrada Família The Passion façade 5 min
  2. Plaça de Gaudí The pond where the classic photo of the basilica is taken 8 min
  3. Casa de les Punxes Puig i Cadafalch’s modernisme on the Diagonal 11 min
  4. La Pedrera Gaudí’s house on Passeig de Gràcia 17 min
  5. Sant Pau Recinte Modernista A stroll along Avinguda de Gaudí 20 min

Walking times from the door, calculated with OpenStreetMap.

The pizzas, from dough to table

A quiet terrace on Carrer de Nàpols

Tables outside on the pavement, under the green awning: lunch after the Sagrada Família, or a slow dinner as the evening comes in.

“The outdoor seating was quiet and nice,” wrote one guest. And if it gets hot, the dining room inside is air-conditioned.

The Via Napoli frontage on Carrer de Nàpols, with the terrace outside and a waitress in the doorway
The Via Napoli terrace under its green awning, with guests at the pavement tables
White tables and chairs on the terrace, next to the columns of the frontage
The towers of the Sagrada Família above the trees, a five-minute walk from the restaurant
Guests eating on the Via Napoli terrace, under the green awning and the trees of Carrer de Nàpols

Why book here

Dough made by hand with organic, stone-ground Italian flour
Twenty pizzas on the menu, seven of them without meat or fish
A 5-minute walk from the Sagrada Família
Kitchen open all day, every day: pizza whenever you like

Our menu

Margherita pizza with tomato, mozzarella and basil leaves
Without meat or fish
 Capricciosa pizza with cooked ham, salami, mushrooms and black olives
With meat
 Pizza with tuna, onion and black olives
With fish
 Tiramisu dusted with cocoa, with strawberries and a mint leaf
Desserts

Reviews

Most mentioned

Review summary

4.4 1,964 reviews on Google
D
Daniel Droghini 2 reviews

a week ago

Excellent service by Darina and Alessio. Marguerita pizza , cappuccino and tiramisu was excellent.
S
Sulaiman Alsaab 13 reviews

2 weeks ago

It was very nice restaurant. I tried the vegetarian pizza and it’s fantastic. Thanks Luka for the great service and the nice recommendation.
O
Olga Dralova 4 reviews

a month ago

This place is easy to overlook, but we had a good lunch here. Tasty pizza, friendly service, and fair prices. Worth stopping by if you’re in the area and feeling hungry.
R
Richard Twumasi 10 reviews

2 months ago

Had a great Pizza, they have some interesting flavoured pizzas on the menus, would recommend, ask for Raul!
E
Emily Local Guide · 16 reviews

a month ago

Great pizza and salad. Delicious wine options. Highly recommend
A pizza being topped by hand on the peel: stretched dough with tomato, ham and cheese
MOLINO GRASSI · ORGANIC FLOUR · STONE-GROUND · PARMA · SINCE 1934ORGANIC FLOUR · STONE-GROUNDPARMA · SINCE 1934MOLINO GRASSI

Organic, stone-ground flour.

Organic, stone-ground flour from Molino Grassi, a mill in Parma that has been making it since 1934.

Our pizzas, and the rest of the menu

First, the twenty pizzas. Then the five dishes the house recommends most and the full menu, wines and drinks included.

Pizza with ham, shaved parmesan, rocket and cherry tomatoes

Pizza with meat

  • CalzoneMozzarella, ricotta, tomato, spicy spianata, prosciutto cotto
  • CapricciosaTomato, mozzarella, prosciutto cotto, spicy salami, mushrooms, black olives
  • CarbonaraMozzarella, egg, bacon, parmesan
  • DiavolaTomato, mozzarella, spicy spianata
  • PorciniMozzarella, porchetta, porcini mushrooms, scamorza
  • Prosciutto e funghiTomato, mozzarella, prosciutto cotto, mushrooms
  • Quattro stagioniTomato, mozzarella, artichokes, olives, mushrooms, prosciutto cotto
  • SagradaMozzarella, egg, porchetta, semi-dried tomato, rocket, parmesan
  • Via NapoliMozzarella, rocket, cherry tomatoes, prosciutto crudo di Parma, parmesan

Pizza with fish

  • NapolitanaTomato, capers, black olives, anchovies, oregano
  • PuttanescaMozzarella, puttanesca sauce, olive oil
  • TonnataMozzarella, mushrooms, tuna, pesto
  • Tonno e cipollaTomato, mozzarella, onion, tuna, black olives

Pizza without meat or fish

  • BurrataBurrata, rocket, semi-dried tomatoes
  • FocacciaParmesan, olive oil, rosemary, oregano
  • La GrecaFior di latte, goat cheese, pear, honey
  • MargheritaOrganic Mutti tomato, fior di latte mozzarella, basil, olive oil
  • Quattro formaggiFior di latte, gorgonzola, scamorza, parmesan
  • TartufoTruffle pâté, mozzarella, egg yolk, parmesan
  • VegetarianaTomato, mozzarella, courgette, aubergine, pepper

If you have any allergy or intolerance, tell us when you book or when you arrive and we will tell you what can be adapted.

Before you come

Where can I get pizza near the Sagrada Família?
Five minutes on foot from the Passion façade, at Carrer de Nàpols, 256: Via Napoli, an Italian pizzeria with twenty pizzas on the menu, a pavement terrace and a kitchen that stays open between lunch and dinner.
What is your pizza dough like?
We make it with Molino Grassi Italian flour, organic and stone-ground, and every pizza is topped by hand, following the Neapolitan recipe.
Is this the best pizza in Barcelona?
That is not for us to say. What we can show you is what our guests write: 4.4 on Google from 1,964 reviews, and comments like “Tasty pizza, friendly service, and fair prices” or “The goats cheese and pear pizza was delicious”. They are a little further up, word for word.
Which pizzas do you have?
Twenty. Nine with meat, such as the Capricciosa, the Diavola or the Sagrada; four with fish, such as the Napolitana or the Tonno e cipolla; and seven without meat or fish, such as the Margherita, the Quattro formaggi or the Burrata.
Do you have vegetarian pizza?
Yes: seven of the twenty have no meat or fish. Among them, the Vegetariana, with courgette, aubergine and pepper; the Margherita; and La Greca, with goat cheese, pear and honey. If you have any allergy or intolerance, tell us when you book and we will tell you what can be adapted.
Do I need to book?
It is the safest bet, especially for dinner. Booking takes less than a minute and you get the confirmation straight away.
Can I have pizza in the afternoon?
Yes: the kitchen never stops. We are open every day from 11:30 am to midnight with no break between lunch and dinner, so come whenever suits you.
Can we come with children?
Of course. The menu has dishes for children: pizza piccolina, spaghetti bolognese, a burger or a chicken fillet.
Do you have a terrace?
Yes, with tables outside on the pavement. Inside, the dining room is air-conditioned.
Every day 11:30 am – midnight
Carrer de Nàpols, 256 08025 Barcelona · Eixample
Sagrada Família 5 minutes on foot
Sagrada Família (L2 and L5) 4 minutes on foot
Terrace Tables outside, on the pavement
Book a table